Friday, December 19, 2008

Chocolate Bundt Cake with Vanilla Glaze

In case anyone else wanted this recipe, besides Pam...I thought I'd just post it here.

1 box Swiss Chocolate (or other chocolate) cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
1/2 cup water
1 cup sour cream
1 teaspoon vanilla extract
1 cup or more semi-sweet chocolate chips

Grease and flour a Bundt pan. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan. Bake for 1 hour at 350 degrees F. Allow to cool. Glaze with Vanilla glaze.

Vanilla glaze
1 1/2 cups confectioners' sugar
2 1/2 TBSP milk
1/4 teaspoon vanilla extract
1 TBSP butter

Melt the butter and add to rest of ingredients. Mix until creamy. You may need to add more milk slowly to get the consistency that you want.


Leslie said...

i believe i've had this dessert when you brought it someplace once. totally a keeper, thanks!

Erika said...

I believe I brought it to you last year when I was your VT. I did it again this year for VT and HT families, and my next door neighbors.