Thursday, February 12, 2009

Artisan Bread in 5 Minutes

I'm trying not to make this blog all about food, but it seems I get on a food tangent quite often. My apologies. So, I'm on another of my food kicks lately. Does anyone have the book Artisan Bread in 5 Minutes? I read something about it on another blog and decided to try out this recipe. A few years ago I dabbled in keeping refrigerator dough and making fresh bread with dinner most nights. I like this recipe better. Daniel went crazy for it. Something about it tasting exactly like the bread he ate in Panama. It only took about 5 minutes to mix it up and I've made a loaf the past couple of nights out of the big bowl of dough. Super easy and quite good. I've never had the touch for bread. I tend to screw it up. So, don't be hesitant if you have a "brown thumb" with bread like I do. Try it!

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