Today the little kids and I made this cake from Pioneer Woman, while we were waiting for the cable guy. Mine did not come out as brown on top as was indicated in the picture, and I cooked it for 30 minutes in the oven instead of 20-25. I think that a cast iron pan is more critical than the recipe indicated. I was using a heavy bottom stainless Emerilware skillet (as I do not have a cast iron pan). It was still good, but not the fabulousness that I was expecting from reading the recipe.